Grocery List...

My recipe for the American Amber Ale that I have started drinking:

9 Lb. Pale Malt (2 Row) Bel
2.5 Lb. Munich Malt - 20L
.5 Lb. Caramel/Crystal Malt - 20L
.75 Oz. Warrior Hops (60 min.)
.5 Oz. Warrior Hops (40 min.)
.5 Oz. Cascade Hops (2 min.)
1 Oz. Cascade Hops (Dry Hop, Secondary fermenter)
.25 tsp. Irish Moss, 10 Min.
.5 tsp. Coriander, 10 min.
1 vial of WLP-001 yeast

I have to take stock of the hops that I have on hand and go to Blue Ridge Hydroponics & Home Brew Supply today or tomorrow and get the ones I need, plus a new hydrometer. (I broke the old one, something that happens often, last time I was cleaning up) I have all of the grains on hand and the rest of the stuff. I hope to brew on Sunday, or my next day off. Oh, and the yeast. Must have yeast. I really need to make this style of beer more often; I like it very much.