I put an arf case into the fridge the other morning and as we speak am sampling another one. This one tastes flawed, similar to the first batch of Märzen that I dubbed “Private Stock” so I wouldn’t have to shame myself before my fellows… There must be a critter lurking in some of my brewing equipment. Maybe one (or more) of the carboys… perhaps in the bottles their own selfs. I suppose that we all have this happen, some people more regularly than others… but this is not the way that it is supposed to be. I must pay more attention to sanitization. I have already gotten some new hoses… better put some denture cleaner into the carboys. And I really should get a newer brewing pot. My canning pots are about beat all to hell. Must get stainless steel…
And should probably invest in some powerful sanitizer and let the Clorox go for a while. This should be easy to find and fix. Should.
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