Arghhh! Another brew day froze out!

I've been trying to get a brew session in for the past three or four weeks when I have a day free to do so. And each time, the weather has conspired to keep the storeroom low. I almost had an op the other week... but there were In House issues. This week, I figured that I would brew today, Sunday, for sure. But looking at the thermometer and seeing it below 10°F, I just can't bring myself to face that. When it is too cold to brew outside, I brew in the basement with a fan in front of the outer door to exhaust the fumes from the burners. But this is just too cold. (Am I beginning to transition from 'Young Geezerhood' to actual 'Geezerhood'? Aieeee!)

Dunno... after I've had a flaggon or two of coffee I might change my mind.

Münich Cream Ale ready to be drunk...

I've taken a couple sixers out of the cases and fridged them, taking one to the December meeting (held on 2 Jan. due to snow) and the other one sampled and distributed amongst the Pilgrims. Tastes good, and Trish said that she likes this one. At the meeting I was asked to give a presentation on the Cream Ale style at the next meeting. Thought that all we did was swill brew and eat copious amounts of most excellent food, did you? Well, we do that too. But we have educational thingys as well.

This beer isn't to style per se, so I believe that calling it 'Münich Cream Ale' is not correct. But what the hey. My beer, I can name it as I please.