Or not. Depends upon things. The ESB turned out to be around 5.7% ABV and I’ll test it next week. Finally, one that is within style guidelines as far as ABV are concerned. I’ve been boiling off too much liquid here lately and the last few batches have been over the top. Good, tho’.
Next project will be another Mead… haven’t done a mead since 2005 and it is about time to do another one. This time, I’ll stick it away in some dark forbidding corner once it is bottled so’s I don’t drink most of it before it is ready, like I did last time. We learn these things by experience.