Tasting my brown ale. Well, I’ve been tasting it since the week of New Years when I carried beers to my co-workers, former co-workers, and to Cap’n Eddie. But I didn’t take any pictures of it ‘til now. Here:
Mmm…. Tastes great, less filling! Not a bad beer, even warm. I opened this one straight from the shelf and put the last case into the fridge for whenever and whatever. It fits the style well. I also took a picture or two in process when I was brewing it on Christmas:
Here I show the end of the brewing process when I strain the hops out of the wort and drain it into the primary fermenter, a 6.5 gallon carboy. I should have taken pictures of the fermentation process, it’s interesting to see the goop roiling up from the bottom as the yeast voraciously eats the sugars. What a sight! In the pic to the right you see the grain bag that I line the bucket with to capture the hops & cold break as I tap the wort into the carboy. I dump the whole kettle of chilled beer into the bucket and suspend the bag from my brewing spoon to drain as the level goes down in the bucket. This is easier than racking the wort out of the kettle and having the loose crap clog the racking cane continuously.
Tomorrow I’ll take some shots of the bottling process. That s all for now…