Oktöberfest is in bottles at 60°F in the freezer unit and the ESB is finally in the Secondary. I did the two tasks the same day, one after the other. I DID however, neglect to pour the sanitizer into the carboy before racking to the Secondary but I suspect that the hot water will have undone any nasties that might have been in it and since beer was in it just before, there won’t be a problem anyway. Hopefully.
Next beer won’t be a beer at all, next brewing session will be MEAD! About time that I made more mead. Huzzahs all ‘round!