Drinking a Biere de Garde after a couple American Amber Ales. Contemplating when to bottle the Cream Ale v3.0.... This weekend, or next? We'll see...
I was thinking the other day about my next batch of Cream Ale: Should I use a champagne yeast, and call it 'Sparkling Cream Ale', or use the final batch of yeast that I have in the fridge for fermenting as a standard Cream Ale? I was thinking of Champale, from my childhood. Is it a real style anymore? Who nose? Maybe I should make it and submit it to Sam Adams in their next Homebrewer's Competition. Would be a hoot if it made an impression. We'll see...
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