Bwa-haha! Back on line with this blog…

As it seems, my problem was security.  I set up security thingys that caused Live Writer to tilt.  Having undone that, I can now post to my brewing thingy again.

Cheers!

OktöberFest is bottled. Now we wait...

Despite forgetting the recipe when I brewed this at Microbe Festus, this looks like it is going to be pretty good and it is within style guidelines, which is what I wanted to do this time rather than another over the top version. It should be ready to drink in.. Oktöber. I got 52 12-oz. bottles with a little left over to sample. Wasn't bad at all. If I have an op to go to Bramwell this year, I'll enter it into the contest. My brethren will probably judge again this year so they will probably know that it's mine. None of them are the types to dis a beer so that their beer will get better scores, nor give mine better scores than it deserves. They are honest. Don't know about the other judges from elsewhere... ya never know.

I'll wait to share this with my fellow brewers til after that contest. They will have to make do with yet another batch of my ESB and some of my over the top Oktöberfest from earlier in the year as those are the only styles that I've made in 2011. Fine tuning.

Cheers!

Pooches!

Somehow or another I broke the link betwixt this and Live Writer. Looking at the Help thigy I am supposed to make an entry from my blog before adding the account to Live Writer. Let's give it a shot....
Cheers!

Oktöberfest has been in primary for a week

There is still krauzen on the top of the beer, I’ve been dropping the temp 1° per day to 52°F for the primary.  Smells like Lager fermenting when I open the freezer door. This batch might just be ready for Oktöberfest this year.  If I go to Bramwell this year, I’ll enter it into the homebrew contest and see how it does.

The second batch of this style has been met with rave reviews from my peeps with whom I’ve shared it.  One guy at work asked if he could buy a sixpack for his camping outing this weekend, but I told him that was illegal.  I could give it to him, however.  And so I did.  He had previously given me his old steel toed work shoes when he got a new pair and I gave him a tasteful selection of Oktöberfest and ESB and he & his wife loved them both.  I probably give away about half of the beer that I brew; it is a labour of love.

After this batch gets thru, I may start another ESB, and also will put together a batch of Mead.  Might make it with an addition of strawberries of something tasty like that.  Maybe get some Damson Plumbs from my barber who doesn’t do anything with them and make a plumb mead.  That would be interesting.  Use a sweet champagne yeast rather than the dry that I used last time.  And hope that I live another 5 years to enjoy it.  For the sake of the mead….. We’ll see…

More on Microbe Festus….

As I was saying in our last exciting episode, I got my cargo cleaned up around 5:30, and the beer stopped being served at 6:00 PM… and so I had a whirlwind tour of the vendors that had beer left.  I went to a vendor’s tent and got a glass of IPA…

and a good time was had by me, CyberDave!  Also ran into my sister Boon who was pouring beer:

… and her preacher & his wifemate.  Names? I dunno.  I was drinking that day… She knows ‘em, and that’s the important part. 

Ah, it was a wondrous day.  Beers, Female earthlings sporting their best Summer Breasteses…

Who could ask for more?  Bwa-hahaha….

Microbe Festus….

It was a hoot.  I put on a brewing demo, brewing an Oktöberfest using the triple decoction method to the delight of all.  Well, me, if nobody else.  I finished and got things pretty much cleaned up and ready to pack for the long journey home by 5:30… the soiree shut down at 6.  I had to hustle to get some of the beers that were left, many of the beers that I’d wanted to sample had blown their kegs long before I was ready.  I did try Star Hill’s Monticello ale, made from a Thomas Jefferson recipe; it was really nice. I’ll try that one, one day. 

Supper is about ready so I’ll post some pix later.  Didas!

Replacing Temperature Controller

Once I got a couple lagers through my new freezer the temperature controller went out as was foretold by The Prophecies.  So… I got a new one.  Dave W. built this one for me one night after I captured all of the components;  RANCO ETC-111000 DIGITAL TEMPERATURE CONTROL 120 – 240V; Electrical box, plug in thingy, and faceplate; 8’ heavy doody electrical cord; Piece of electrical conduit and fittings to attach the controller and box.  Oh, and a piece of 2x4:Dave cut a three pieces of wire to do the wiring within the controller thusly:

  …and cut a chunk of the 8’ cord out to connect them within the controller as shown above.

In the plug box, that piece and the plug end piece were attached to the plug in thingy thusly:

One side…

T’ other side…

As you can see in the first picture, Dave put a staple across the plug end wire to act as a strain relief and did likewise on the temperature probe on the other end.  Both boxes were fastened to the 2x4 with screws making replacement of the controller simple.

In place, I put the little nite lite thingy in the other plug in to show when the freezer is running.

Cheers!

CyberDave